A wonderful meal in the country of Hungary

 A few months ago, I had visited an amazing restaurant in the Szentendre region of the nation of Hungary that had definitely served the most exotic meals that I had devoured on the whole trip. For an appetizer, I had a duck bouillon soup with duck meat, vegetables, noodles, and a quail egg. For the entree, I had a honeyed goose steak over a bed of red cabbage with polenta on the side. Needless to say, the food tasted heavenly and it far exceeded my expectations. The service was great and it was a meal entirely worth having.