A memorable pizza

 Yesterday, I had visited a restaurant in the Chelsea neighborhood of Manhattan entitled Ovest Pizzoteco. I had ended up ordering an octopus salad and a capricciosa pizza pie with artichokes, mushrooms, Italian ham, and black olives as the toppings on the pizza. This was indeed my first time ever devouring pizza topped with artichokes. The food was delivered in a timely manner and was extremely well-prepared. I had left the restaurant feeling full just to the right amount. I can safely say that the food and the service in the restaurant had far exceeded my expectations.