A perfect Italian dinner during the pandemic

Yesterday I went to an excellent Italian restaurant in East midtown known as Vezzo. The restaurant is known for its pizza having a very thin crust. That was mentioned to me before I visited the restaurant. When I heard that, I immediately figured that this would be authentic Italian pizza and that it might be the closest I have come yet to eating and devouring authentic pizza from Italy since I have not stayed in Italy for a prolonged enough period of time to have the pizza there yet. Because of that description before visiting the restaurant, I went in to the restaurant with very high expectations. We ordered a plain pizza pie to split. The pizza was extremely well-cooked and prepared and tasted great. The food had certainly met my expectations to say the least.